. . . except it hasn’t moved on. This is day eight. Not even a glimpse of sunshine. Oh, well.
Lunch was at Local Oceans, our last visit for this trip. Smoked Salmon Bisque and Grilled Calamari Salad (roasted fennel, poblano pepper, shiitake mushroom, orange, onion, Niçoise olives, queso fresco, fresh herbs, and white balsamic vinaigrette) for Elaine. Roasted Garlic & Dungeness Crab Soup and Fishwives Stew (Dungeness crab, Oregon pink shrimp, wild prawns, scallops, clams, rockfish, wine, saffron & garlic herb tomato broth, and toasted garlic bread) for me.
Call it a day. Cheese and crackers for dinner.
Elaine, it’s good to see you still smiling despite the fog.
And your lunch at Local Oceans looks like the perfect food for a foggy day. Sounds so delicious.
Still great food for the end of the trip. Safe travels.