We leave tomorrow for two weeks, will be back October 1st. Sunday was final day. Beautiful weather day! Keeping it brief, we had a great breakfast at Gracie’s Sea Hag. What could be better than eggs over easy, hash browns, and six fried Pacific oysters with a side of bacon!
After break fast we took a ride on the Otter Creek Loop to Foulweather Bay which was discovered by Captain Cook, our friend from Whitby in the UK, way back when. Pics follow. (Phone photos, didn’t have camera) No captions.
Cocktails on the balcony were under glorious sunny skies. Dinner was at home, courtesy of chef Elaine. The sunset was glorious. Many pics below. No captions.
Tomorrow morning we drive northish to Portland, then east to Richland, WA for an overnight. Six hour drive. No post tomorrow. Be back again from Leavenworth, WA on Tuesday.
Pics are outstanding and Elaine is as good as any chef I have met!!!
Safe travels today! I loved Leavenworth, fun town, very picturesque. We are heading home from Vegas, flight appears to be on time, first nonstop of the day.
I never tire of seeing the ocean. Lucky to have one child on each coast.
Hi,
Looks like you had a fabulous time in Depoe Bay. I would love to go to the Salmon Bake.
Great food, delicious food, local food! For me enjoying the local food is one of the top 3 reasons for traveling and you and Elaine do it in spades.
Safe trip to Portland and beyond.